This has been a trying couple of weeks. Lots of animal trauma and death, but also birth! I wish I was an old-time farmer that could take it all in stride, but this former city-girl will never be that thick skinned. We had a predator take out Steve, our beautiful rooster, who died defending one of the hens. We found another hen dead in the coop - from unknown causes. We lost a hen to the wild and another is gravely sick. I never thought I would be trying to keep a chicken alive but this week I have had her in my home, force feeding her water, medicine and what little food she will still eat. Roxy is my favorite hen - a wonderful brooder that has always been healthy, until one week ago. I can't bear to lose her.
Last night our guest's dog got onto the highway and was killed instantly by a hit and run driver. We are all reeling from that heartache. Mudd was a beautiful boy and had been rescued just two years out of his four year life when this tragedy happened. We have experienced an outpouring of sympathy from neighbors and friends who came forward to help bury and honor him. The heartache was lifted temporarily this morning when Mudd's family and I witnessed the birth of two beautiful baby goats. I don't cry much, but I do cry when animals are harmed or killed. I just can't help it.
Thursday, March 10, 2011
Tuesday, March 8, 2011
Mountain Goat Lodge featured in Indie film 'The Invisible Man'
Published in the Mountain Mail Newspaper March 7 2011
by Cailey McDermott
A low budget, eight-member film crew was in Salida during the first week of March shooting their modern adaptation of H.G. Wells' "The Invisible Man."
Based on the 1897 book by H.G. Wells, this version will be a five-part miniseries for viewing exclusively on the Internet.
"Each segment will be about 10-15 minutes," assistant director Phill Dishon said. "We hope to have it online by late spring."
Waterfoot Films, Dishon said, is an award-winning short film company in Tampa, Fla. The director of photography and assistant director attended film school together at the University of Florida and have since worked on 10 short films together.
Written by director Tim Compton and director of photography Sean Malone, the story was written with Salida and Colorado in mind.
"We love the dynamic of a small town, tucked away in the mountains," Compton said.
He said this version is "very faithful to the spirit of the original book," with two large differences.
"Wells' book took place in 19th century England," Compton said, "Our adaptation is Americanized and modernized. In our version, Griffin (the Invisible Man) is given a deeper emotional story, which strongly correlates to action of the plot."
Dishon said, "There hasn't been (a faithful adaptation) in a long time. Not one with heart."
He cited two "terrible" examples of previous film adaptations of the original - "Hollow Man" and "The League of Extraordinary Gentlemen."
John Hightower, a Salida native, plays Griffin, the leading man. The crew stayed at the home of Hightower's parents during the week-long shoot. Many scenes were shot on the property.
Hightower said it was planned and coincidence that he would star in a film set in Salida.
He said, "What drew me to the character is he has a dark sense of humor I relate to. I appreciate that he operates in extremes allowing a wide range of expression."
Dishon said, "He's a fantastic actor, he brings a lot to the film. I think he enjoys the anonymity of being a faceless character."
Friday was the most labor-intensive day. The crew filmed back-to-back scenes all day, most working on one-two hours of sleep, he said.
A county sheriff's vehicle was loaned to the crew for a couple hours Friday.
Dishon said he contacted Salida Police Chief Terry Clark several times, but there was a jurisdiction problem. Although the address is in Salida, the filming was on Fremont CR 49. Dishon said he called County Sheriff Pete Palmer, who immediately agreed.
"It's extremely rare in the movie business to use an authentic police car, let alone the keys too! We can't express our gratitude more. Clark and Palmer have been so welcoming to our crew," Dishon said.
Scouting Salida and the surrounding area for outdoor scenes to match their interior filming, the crew "fell in love" with the ghost town of St. Elmo.
Dishon said St. Elmo will be "prominently featured in the film," in addition to Salida elements.
"Location scouting in the city has in no way disappointed us - on film even more so," Dishon said. "This is a fantastic place."
Malone said, "As a cinematographer, I have to say that this is the most magnificent location in which I have ever shot. It's kind of hard to mess up beautiful vistas."
He said The Mountain Goat Lodge will be the exterior for one of the previously filmed interior scenes and two police officers wear authentic Salida Police Department jackets. The patch will be visible in several scenes, Dishon added.
Salida filming was Phase II of the filming. The first round of shooting was in Tampa, where a majority of interior scenes were shot. After Salida, there will be one more scene to shoot, before editing starts.
The crew is expected to leave Tuesday.
Snow Thursday night "couldn't have occurred more perfectly," Dishon said. Crew members also have "regular" jobs, but film production is their common passion, he said.
"Sean (Malone) does everything from a barista to an adjunct teacher," he said. "He's swung a lot of lattes to buy lenses for this film."
Amy Casebolt, assistant camera person, said, "Colorado did not disappoint. Every time we walk outside, it's surreal."
Malone said, "The biggest misconception about the industry is everyone is a jerk. The biggest misconception about the process is it's easy."
by Cailey McDermott
A low budget, eight-member film crew was in Salida during the first week of March shooting their modern adaptation of H.G. Wells' "The Invisible Man."
Based on the 1897 book by H.G. Wells, this version will be a five-part miniseries for viewing exclusively on the Internet.
"Each segment will be about 10-15 minutes," assistant director Phill Dishon said. "We hope to have it online by late spring."
Waterfoot Films, Dishon said, is an award-winning short film company in Tampa, Fla. The director of photography and assistant director attended film school together at the University of Florida and have since worked on 10 short films together.
Written by director Tim Compton and director of photography Sean Malone, the story was written with Salida and Colorado in mind.
"We love the dynamic of a small town, tucked away in the mountains," Compton said.
He said this version is "very faithful to the spirit of the original book," with two large differences.
"Wells' book took place in 19th century England," Compton said, "Our adaptation is Americanized and modernized. In our version, Griffin (the Invisible Man) is given a deeper emotional story, which strongly correlates to action of the plot."
Dishon said, "There hasn't been (a faithful adaptation) in a long time. Not one with heart."
He cited two "terrible" examples of previous film adaptations of the original - "Hollow Man" and "The League of Extraordinary Gentlemen."
John Hightower, a Salida native, plays Griffin, the leading man. The crew stayed at the home of Hightower's parents during the week-long shoot. Many scenes were shot on the property.
Hightower said it was planned and coincidence that he would star in a film set in Salida.
He said, "What drew me to the character is he has a dark sense of humor I relate to. I appreciate that he operates in extremes allowing a wide range of expression."
Dishon said, "He's a fantastic actor, he brings a lot to the film. I think he enjoys the anonymity of being a faceless character."
Friday was the most labor-intensive day. The crew filmed back-to-back scenes all day, most working on one-two hours of sleep, he said.
A county sheriff's vehicle was loaned to the crew for a couple hours Friday.
Dishon said he contacted Salida Police Chief Terry Clark several times, but there was a jurisdiction problem. Although the address is in Salida, the filming was on Fremont CR 49. Dishon said he called County Sheriff Pete Palmer, who immediately agreed.
"It's extremely rare in the movie business to use an authentic police car, let alone the keys too! We can't express our gratitude more. Clark and Palmer have been so welcoming to our crew," Dishon said.
Scouting Salida and the surrounding area for outdoor scenes to match their interior filming, the crew "fell in love" with the ghost town of St. Elmo.
Dishon said St. Elmo will be "prominently featured in the film," in addition to Salida elements.
"Location scouting in the city has in no way disappointed us - on film even more so," Dishon said. "This is a fantastic place."
Malone said, "As a cinematographer, I have to say that this is the most magnificent location in which I have ever shot. It's kind of hard to mess up beautiful vistas."
He said The Mountain Goat Lodge will be the exterior for one of the previously filmed interior scenes and two police officers wear authentic Salida Police Department jackets. The patch will be visible in several scenes, Dishon added.
Salida filming was Phase II of the filming. The first round of shooting was in Tampa, where a majority of interior scenes were shot. After Salida, there will be one more scene to shoot, before editing starts.
The crew is expected to leave Tuesday.
Snow Thursday night "couldn't have occurred more perfectly," Dishon said. Crew members also have "regular" jobs, but film production is their common passion, he said.
"Sean (Malone) does everything from a barista to an adjunct teacher," he said. "He's swung a lot of lattes to buy lenses for this film."
Amy Casebolt, assistant camera person, said, "Colorado did not disappoint. Every time we walk outside, it's surreal."
Malone said, "The biggest misconception about the industry is everyone is a jerk. The biggest misconception about the process is it's easy."
Saturday, February 12, 2011
New Website Promotion 20% Discount!
Under new ownership (since June 2010) and with the launch of our new website, Mountain Goat Lodge B&B offers the following promotion:
Between February 10-28, 2011 qualify for a 20% discount on all 2 night bookings for 2011!! How do you get this? Search our website and find out the name of our Pure White Goat – enter this name as the promo code in our online reservations site, or on the telephone when making your reservation. This offer valid for new bookings only and cannot be combined with any other offer.
Hope to see you soon!
Your Hosts, Gina & D’Arcy Marcell
Wednesday, February 9, 2011
Baby Goats need you!
If you are looking for something to do with or without your kids, come on over between 3-6pm and pet our baby goats! They are too cute and need lots of socializing. We even have some you can bottle feed!
Monday, December 6, 2010
Another reason why B&B's are A BETTER WAY TO STAY
Recently, I booked some nights in a hotel for the upcoming Innkeeper's conference in South Carolina. I know what you are thinking – why are they staying in a hotel and not a Bed and Breakfast? As troubling as this decision was – it ultimately was decided that, after going to seminars, lectures, vendor fairs, etc. for 3 days – we might really enjoy the chance to get away from the TOPIC of B&B’s and re-charge our batteries as a couple .
SO, I was poking around on the website of this internationally known hotel chain – not to mention any names - but a certain celebritante is the recipient of this family’s legacy and trust-fund. I know you know. Okay, so I am at the website and I see they offer a “Menu” of items that can be placed in your room upon arrival. How nice I think – how welcoming! Here is a partial list from their menu of items and their costs:
San Pelligrino 1 liter bottle, 5.50 USD
Liter Fiji Water: 5.50 USD
12oz bottle Sierra Mist 2.50 USD
12 oz bottle of Pepsi: 2.50 USD
Cheese Selection served with
Sliced Bread and Crackers 9.95 USD
3 Freshly Baked Cookies Price Per Item: 6.00 USD
A $2.50 Room Service Delivery Charge and 18% Gratuity are added to all orders. Price does not include 7.5% Sales Tax.
WOW! I really need to get out more! At our Inn, the Mountain Goat Lodge – we include all the above and much more, in the price of the room.
Here’s our list (ALL INCLUDED FOR FREE WITH EACH NIGHTS LODGING) :
* Full hearty country breakfast which consists of an egg/meat entrée, fresh fruits, cinnamon rolls, toast, bagels, cereals, juice, milk, coffee, tea. With breakfast you may order a Latte or any other espresso drink you can think of.
* Unlimited 24-hour availability of coffee, tea, hot chocolate.
* Happy hour refreshments consisting of Premium beers, Locally bottled Wines, Soft Drinks, crackers and homemade goat cheese.
* Homemade cookies at bedtime
With few exceptions, most all Bed & Breakfast Inn’s across the country are including many of the same items as we do – although not all have a professional-grade espresso machine run by an ex-barista trained to do all types of drinks! But if you stay in a hotel – you won’t get these treats or personalized service. If you have never stayed in a Bed & Breakfast Inn try it and see for yourselves that it's A Better Way To Stay!
SO, I was poking around on the website of this internationally known hotel chain – not to mention any names - but a certain celebritante is the recipient of this family’s legacy and trust-fund. I know you know. Okay, so I am at the website and I see they offer a “Menu” of items that can be placed in your room upon arrival. How nice I think – how welcoming! Here is a partial list from their menu of items and their costs:
San Pelligrino 1 liter bottle, 5.50 USD
Liter Fiji Water: 5.50 USD
12oz bottle Sierra Mist 2.50 USD
12 oz bottle of Pepsi: 2.50 USD
Cheese Selection served with
Sliced Bread and Crackers 9.95 USD
3 Freshly Baked Cookies Price Per Item: 6.00 USD
A $2.50 Room Service Delivery Charge and 18% Gratuity are added to all orders. Price does not include 7.5% Sales Tax.
WOW! I really need to get out more! At our Inn, the Mountain Goat Lodge – we include all the above and much more, in the price of the room.
Here’s our list (ALL INCLUDED FOR FREE WITH EACH NIGHTS LODGING) :
* Full hearty country breakfast which consists of an egg/meat entrée, fresh fruits, cinnamon rolls, toast, bagels, cereals, juice, milk, coffee, tea. With breakfast you may order a Latte or any other espresso drink you can think of.
* Unlimited 24-hour availability of coffee, tea, hot chocolate.
* Happy hour refreshments consisting of Premium beers, Locally bottled Wines, Soft Drinks, crackers and homemade goat cheese.
* Homemade cookies at bedtime
With few exceptions, most all Bed & Breakfast Inn’s across the country are including many of the same items as we do – although not all have a professional-grade espresso machine run by an ex-barista trained to do all types of drinks! But if you stay in a hotel – you won’t get these treats or personalized service. If you have never stayed in a Bed & Breakfast Inn try it and see for yourselves that it's A Better Way To Stay!
Sunday, October 24, 2010
Leaving Seattle for Colorado - how I came to buy the Mountain Goat Lodge
The DECISION TO LEAVE Washington State, my lifelong home, was easy. I knew that I could not take one more winter, one more rainy, muddy wet day, one more dark cloudy windy day, one more cold in your bones, depressive mood. So, the climate and the weather were my motivators.
Secondary motivation was my career. I needed a change – a chance to run my own business into which I could throw all my life experience, skills, passions and talents.
Lying in bed one early morning thinking about my life, I knew I wanted to move away from the dark NW weather into the sun. I didn’t mind going where it was cold or snowy, as long as there was sun. My husband’s job now afforded us the flexibility to live anywhere in the USA as long as he could fly to Houston every six weeks or so – so I had a lot to choose from.
I wanted to move, but I knew that if I just bought another house somewhere – no matter how nice –that my friends and family might not ever come to visit. People always say they are going to, but rarely do. But! If I bought an Inn, a lodge, a bed & breakfast – in a charming place with tons of year-round activities and attractions – then chances are they would visit (Build it and they will come!). This idea struck me like lightening. As soon as I thought it, I knew it was the right way, the right goal for me.
Once I had the goal, the rest came easy.
Even in the worst real estate market of our lifetime – I knew that I would be able to sell my home and my investment rental property – which is what needed to happen in order to buy the Inn. I hadn’t yet found the right place – but I started the process right away.
I searched the internet for anything that met my criteria:
Had to be a lodge, not an old Victorian mansion,
Had to be an existing B&B, with room for improvement
Had to have at least 4 guest rooms
Nice innkeepers quarters
At least 10 acres
Two hours from an airport
A sunny climate
Open-minded friendly people
Lots of year around activites
A drier climate for the goats.
Thankfully, I found The Inn Matchmakers, based out of Denver. Now, Colorado was not my first choice, however it soon became clear that the best place for our new home would be in Salida Colorado. It had everything on my list – everything almost – except the airport requirement– which is 2.5 hours away!
Secondary motivation was my career. I needed a change – a chance to run my own business into which I could throw all my life experience, skills, passions and talents.
Lying in bed one early morning thinking about my life, I knew I wanted to move away from the dark NW weather into the sun. I didn’t mind going where it was cold or snowy, as long as there was sun. My husband’s job now afforded us the flexibility to live anywhere in the USA as long as he could fly to Houston every six weeks or so – so I had a lot to choose from.
I wanted to move, but I knew that if I just bought another house somewhere – no matter how nice –that my friends and family might not ever come to visit. People always say they are going to, but rarely do. But! If I bought an Inn, a lodge, a bed & breakfast – in a charming place with tons of year-round activities and attractions – then chances are they would visit (Build it and they will come!). This idea struck me like lightening. As soon as I thought it, I knew it was the right way, the right goal for me.
Once I had the goal, the rest came easy.
Even in the worst real estate market of our lifetime – I knew that I would be able to sell my home and my investment rental property – which is what needed to happen in order to buy the Inn. I hadn’t yet found the right place – but I started the process right away.
I searched the internet for anything that met my criteria:
Had to be a lodge, not an old Victorian mansion,
Had to be an existing B&B, with room for improvement
Had to have at least 4 guest rooms
Nice innkeepers quarters
At least 10 acres
Two hours from an airport
A sunny climate
Open-minded friendly people
Lots of year around activites
A drier climate for the goats.
Thankfully, I found The Inn Matchmakers, based out of Denver. Now, Colorado was not my first choice, however it soon became clear that the best place for our new home would be in Salida Colorado. It had everything on my list – everything almost – except the airport requirement– which is 2.5 hours away!
Tuesday, October 19, 2010
Salida Bed and Breakfast Looking forward to new Beginnings!
At Mountain Goat Lodge, a Salida, CO Bed and Breakfast, new beginnings abound! Owner Gina Marcell took over the inn in 2010, changing the name from Colorado Crossroads to Mountain Goat Inn, to reflect her love for the beautiful Oberhausli goats that share the Lodge with Gina and her husband.
Among other things, including a new web site, Gina was excited to unveil the large Colorado rock carved with the inn's new name:
This is the beginning of another new beginning, as the carved rock is not the final project. Coming along soon will be a magnificent Goat sculpture, who will be perched atop the rock.
Mountain Goat Lodge is a pet-friendly bed and breakfast located in beautiful Salida, Colorado.
Among other things, including a new web site, Gina was excited to unveil the large Colorado rock carved with the inn's new name:
This is the beginning of another new beginning, as the carved rock is not the final project. Coming along soon will be a magnificent Goat sculpture, who will be perched atop the rock.
Mountain Goat Lodge is a pet-friendly bed and breakfast located in beautiful Salida, Colorado.
Subscribe to:
Posts
(
Atom
)