This blog was written by my good friend Becky Goldsmith. I am re-posting on my blog because it truly is important to get the word out. I know people sometimes worry about the goat milk products at the MGL, but we follow all the same safety and sanitation practices of the larger dairies. Here's Becky:
I Married A Bossy Chef: HACCP: The Bossy Chef has been nagging me to write a post about food safety and food born illness, more commonly known as food poisoning. Not...
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