Wednesday, August 21, 2013

I Married A Bossy Chef: HACCP (Reposted from Becky Goldsmith)

This blog was written by my good friend Becky Goldsmith. I am re-posting on my blog because it truly is important to get the word out. I know people sometimes worry about the goat milk products at the MGL, but we follow all the same safety and sanitation practices of the larger dairies. Here's Becky:

I Married A Bossy Chef: HACCP:   The Bossy Chef has been nagging me to write a post about food safety and food born illness, more commonly known as food poisoning. Not...